Olio Verde olive oil is obtained from 100% DOP Nocellara del Belice olives, a prized variety growing only in the Belice Valley and surroundings. Accurate and natural production methods make this line the purest and most special, truly green, and a pleasure for the senses. Brought forth by the most careful hand-selection of still green olives, cold-pressed within a couple of hours from picking, and an ecologically low-impact set of processes, the Olio Verde line of oils reveals its purity, authenticity and uniqueness through its smell, flavor and versatility. Its 0.1% untampered acidity level makes it the healthiest possible, ensuring a long shelf life and benefits for the body. Open a bottle of Olio Verde and its aroma will inebriate you! Through the years, Olio Verde has been awarded many prizes such as the Gold Medal of the European Parliament in Strasbourg, Best olive oil award, Natives Oel Award – Bad Mergentheim, the Golden Olive prize, international Olive Oil Award in Zurich and the prestigious NASFT Golden Trophy Sofi Award at the Fancy Food Show in New York, being the first olive oil ever to be granted this honor! Since 2016 Olio Verde is officially listed amongst The World’s Best Olive Oils by the NYOOC after winning the Gold Award in its category.